5 from 2 votes
Mango Yogurt Parfait
Prep Time
15 mins
Total Time
15 mins

This mango and yoghurt parfait with caramelised oats, craisins and pomegranates is oh so delicious and would make you go crazy for breakfast.

Course: Breakfast, Dessert
Cuisine: American, French
Servings: 4 People
Author: Sapana Behl
  • 2 cups mango puree, homemade or store bought
  • 2 cups plain yogurt
  • 1/2 cup raisins/cranberries
  • 1/2 cup pomegranate pearls
  • 1/2 cup mango, cut in small cubes
  • 1 teaspoon cardamom powder
  • 1 tablespoon honey
  • 100g Seed Necessities Caramelised Oats
  1. If using homemade mango puree, simply blitz pulp from two ripe mangoes until smooth.

  2. In a mixing bowl add plain yoghurt, cardamom powder and honey. Whisk with balloon hand mixer until smooth.

  3. Into the serving glasses add a layer of seed necessities caramelised oats, topped with a layer of cranberries/raisins, pomegranates and mango cubes.

  4. Top the oats and fruit layer with prepared yoghurt followed by mango puree layer. 

  5. Repeat the same process until the glasses are full. Decorate with more caramelised oats, raisins and pomegranate pearls.

  6. Serve immediately and enjoy.

Recipe Notes
I used small ice cream bowls to serve the parfait but you may use the regular glasses. The recipe serves 4 small or two large servings only. You may add your choice of fruits and nuts to make it suit your palate.