A very spicy and super delicious roasted garlic chutney which is perfect for dosa, upma, or even rice.
Heat a tablespoon of oil in a pan and add garlic cloves. Roast until slightly golden. Remove from oil and set aside.
Into the same oil, roast dried red chillies and coconut for few minutes. Remove and set aside.
Blend the roasted garlic, red chillies along with salt, tamarind and some water until smooth.
Heat the remaining tablespoon of oil and add mustard seeds, curry leaves and asafetida.
Stir and pour it over the chutney.
Store in air tight jars in the refrigerator. Serve and enjoy.