5 from 3 votes
Pear Ginger Chutney
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

When life gives you pears you make loads of pear chutney spiced with ginger and cinnamon.

Course: Condiments
Cuisine: American
Servings: 8 People
Author: Sapana Behl
  • 10-12 ripe pears
  • 1/2 cup sultanas
  • 1/2 cup sunflower seeds
  • 1/2 cup brown sugar
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground coriander
  • 1 teaspoon sea salt
  • 2 tablespoon olive oil
  1. Heat olive oil in a saucepan and add ginger, sultanas and sunflower seeds. Stir for a minute or two.

  2. Add in chopped pears, cinnamon, nutmeg, salt and paprika. Let the pears cook on slow until they start softening.

  3. Stir in brown sugar and cook on simmer for about 30 to 40 minutes, stirring occasionally.

  4. Cool and store in airtight jars. 

Recipe Notes

If you like chunky chutney then don't cook it for long otherwise mash the chutney with the potato masher to make it slightly soft.

Adjust the spices as per your taste.