When life gives you pears you make loads of pear chutney spiced with ginger and cinnamon.
Heat olive oil in a saucepan and add ginger, sultanas and sunflower seeds. Stir for a minute or two.
Add in chopped pears, cinnamon, nutmeg, salt and paprika. Let the pears cook on slow until they start softening.
Stir in brown sugar and cook on simmer for about 30 to 40 minutes, stirring occasionally.
Cool and store in airtight jars.
If you like chunky chutney then don't cook it for long otherwise mash the chutney with the potato masher to make it slightly soft.
Adjust the spices as per your taste.