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Potato Salad
Sapana Behl
A creamy, tangy and delicious American style cold potato salad that would make a nice and filling midday meal.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
4
People
Ingredients
1x
2x
3x
1
lb
rooster potatoes,
1
small red onion,
chopped
1
celery stalk,
finely chopped
1/2
cup
red bell pepper,
chopped
1
tablespoon
apple cider vinegar
salt to taste
1/2
cup
egg-free mayonnaise
1/2
teaspoon
dijon mustard
Instructions
Wash and peel potatoes and slice into small cubes. Fill a saucepan with water and add potatoes to it.
Bring it to boil and add salt, cook, until potatoes are tender. Drain the water and add vinegar to the potatoes.
In a mixing bowl add the potatoes mayonnaise and the remaining ingredients for dressing. Mix well gently toss and serve cold.
Serve immediately or chill in refrigerator before serving.
Notes
Add the seasonings as per your taste.
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@Behlsapana
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#cookingwithsapana
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