A crispy and super delicious Bombay style mixture of fried lentils, peanuts and much more. This mixture is perfect to enjoy on Diwali or any other occasion.
Wash and soak masoor dal and moong dal in separate bowls in enough water for overnight.
Drain the water and pat dry the dals with the kitchen towel and paper towels.
Heat oil for frying in a wok and deep fry the masoor dal and split moong dal until crispy. Drain on paper towel and set aside.
In the same oil deep fry peanuts, raisins, dalia dal, cashew nuts and fox nuts alternatively in batches. Drain on paper towel and set aside.
In another pan heat a teaspoon of oil. Add mustard seeds, fennel seeds and dry red chillies.
Add salt, turmeric, chilli powder and sugar. Stir and set aside.
In a large mixing bowl add masoor dal, moong dal, dalia dal, peanuts, raisins, fox nuts and stir together.
Add in omapodi, besan sev, broken fafda and corn flakes. Stir in the tempering and give a nice mix to combine all the ingredients.
Store in airtight container. Serve and enjoy.
Adjust the spices and seasonings as per your taste.