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Mango Sago
Sapana Behl
A creamy and tasty mango and sago aka tapioca pearls pudding is a very delicious sweet treat to enjoy with or after meals.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
1/2
cup
sago pearls /Sabudana
2
cup
whole milk
1
ripe mango
cut into pieces
2
tablespoon
sugar or as per taste
Few saffron strands
1/4
cup
mango
cut into small cubes
Instructions
Wash and soak sago pearls in enough water overnight or for 4-5 hours.
Wash them again till all the starch removed and you can see transparent water.
Cook sago pearls in 2 cup water, stirring continuously to avoid sticking in the pan.
Once cooked you can see the transparent colour of the pearls.Wash them in running water in a colander or sieve.
Keep the sago pearl aside to cool completely.
Soak saffron strands in 2 tablespoons of warm milk and set aside.
Meanwhile, make a thick shake of mango with milk and sugar.
Now add saffron milk and mango shake in cooled sago pearls.
Serve chilled garnished with chopped mangoes.
Enjoy!!
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@Behlsapana
or tag
#cookingwithsapana
!