5 from 1 vote
Spinach Hummus
Prep Time
15 mins
Total Time
15 mins

A creamy, tasty and healthy chickpeas and baby spinach hummus which is just perfect to finish with some fava beans falafel.

Course: Appetizer, Snack
Cuisine: Middle Eastern
Servings: 4 People
Author: Sapana Behl
  • 2 cups chickpeas, cooked
  • 2 cups baby spinach leaves, washed
  • 8 garlic cloves
  • 2 teaspoon cumin seeds
  • 1/4 cup tahini
  • 1/4 cup olive oil, extra virgin
  • salt to taste
  • peppercorn to taste
  • 1/2 teaspoon chilly flakes
  • 2 tablespoon lemon juice
  1. Add all the ingredients in a food processor and pulse a couple of times until smooth.

  2. Serve immediately with falafel or pita chips.

Recipe Notes

Adjust the seasoning as per your taste.