Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Spinach Hummus
Sapana Behl
A creamy, tasty and healthy chickpeas and baby spinach hummus which is just perfect to finish with some fava beans falafel.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Snack
Cuisine
Middle Eastern
Servings
4
People
Ingredients
1x
2x
3x
2
cups
chickpeas,
cooked
2
cups
baby spinach leaves,
washed
8
garlic cloves
2
teaspoon
cumin seeds
1/4
cup
tahini
1/4
cup
olive oil,
extra virgin
salt to taste
peppercorn to taste
1/2
teaspoon
chilly flakes
2
tablespoon
lemon juice
Instructions
Add all the ingredients in a food processor and pulse a couple of times until smooth.
Serve immediately with falafel or pita chips.
Notes
Adjust the seasoning as per your taste.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!