Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Sfouf Cupcakes
Turmeric flavoured Lebanese cupcakes made with semolina flour.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Cupcakes
Cuisine
Middle Eastern
Servings
6
People
Ingredients
1x
2x
3x
1
cup
fine semolina
1/4
cup
all-purpose flour
1
teaspoon
baking powder
1/4
teaspoon
salt
3/4
cup
milk
1/2
cup
olive oil
3/4
cup
sugar
1
teaspoon
turmeric powder
1/4
cup
almonds
slivered
Instructions
Preheat oven to 350 °F and line a cupcake pan with paper liners.
In a mixing bowl add semolina, flour, baking powder, sugar, salt and turmeric powder.
Stir to combine. Add in milk and oil and whisk to combine.
Pour into prepared cupcake liners and top with slivered almonds.
Bake in preheated oven for about 20 minutes or until a skewer inserted in the centre of the cupcake comes out clean.
Remove from oven, cool on wire rack.
Notes
The cupcakes stay fresh for a week in the refrigerator.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!