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Paneer Pakoda
Sapana Behl
Super easy and delicious paneer pakodas made with in gluten free gram flour batter.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Snack
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
For Paneer
250
gm paneer/cottage cheese
cut into rectangle pieces
dash of salt
1/2
teaspoon
red chilli powder
For Batter
1
cup
besan/gram flour
1/2
teaspoon
carom seeds/aijwain
1/2
teaspoon
red chilli powder
1/2
teaspoon
garam masala
1/2
teaspoon
chaat masala+more to sprinkle while serving
1/2
teaspoon
amchoor powder+more to sprinkle while serving
1/2
teaspoon
cumin powder
1/2
teaspoon
fennel
powder
salt to taste
1/4
cup
yoghurt/whisked
water as required
oil for deep frying
Instructions
In a bowl add paneer pieces .sprinkle them with salt and red chilli powder and set aside.
In another mixing bowl add all the ingredients for batter except batter.
Whisk and slowly add a little water at a time.Make a thick batter using enough water.
Heat oil in a wok.
Dip paneer piece one by one in batter and drop in hot oil.
Deep fry the paneer pieces until light golden from both sides.
Drain them on paper towel.
Now press the paneer pieces in between a piece of foil or tissue and drop them again in oil.
Fry them again until dark golden and crispy.Drain on paper towel.
Sprinkle with amchur powder or chaat masala.
Serve hot with green and sweet chutney.
Notes
Fry the pakods one time and store, re fry again just before serving.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!