5 from 1 vote
Corn Waffle with Apricot Compote
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Healthy and super delicious waffles made with a yellow corn meal and fresh apricot compote.

Course: Breakfast, Lunch
Cuisine: American, Fusion
Servings: 4 People
Author: Sapana Behl
  • 1 cup cornmeal flour, fine
  • 1/4 cup all purpose flour
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 4 tablespoon butter, melted
  • 1/4 cup honey
For apricot compote
  • 1 cup fresh apricots, pitted
  • 1 teaspoon lemon juice
  • 2 tablespoon sugar
  • 1/4 cup water
  1. Preheat the waffle maker as per manufacturer's instructions.

  2. In a mixing bowl sift together cornmeal, all purpose flour, baking soda and baking powder.

  3. In another bowl whisk together butter and honey. Stir in milk and buttermilk. 

  4. Add the flour mixture into the buttermilk bowl and gently stir to combine.

  5. Pour a ladle full of batter into the waffle machine.  Cook as per instructions manual.

  6. Meanwhile, put all the ingredients for apricot competes in a saucepan. Cook for 10 minutes or until it starts thickening.

  7. Pour the compote onto the cooked waffle just before serving.

Recipe Notes
Use a variety of fruits, nuts or your favourite toppings. You may freeze the leftovers for few weeks.