Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Millets Vada
Sapana Behl
A healthy and tasty vada made with millets and urad dal. This makes a nice variation of the regular vada and tastes crispier too.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Main Course
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
2
cups
urad dal/split black gram
1/2
cup
foxtail millets
1
teaspoon
cumin seeds
salt to taste
oil to deep fry
water as required
Instructions
Wash urad dal and millets in water for a couple of times and soak in enough water for 2 to 6 hours or overnight.
Once soaked grind dal and millet into a smooth yet slightly coarse paste using a blender or food processor.
Add cumin seeds and salt into the batter and mix well until combined.
Heat oil in a pan or wok and make vada by applying some water on your fingers.
Make a dent in the centre and deep fry the vada into hot oil until golden from both sides.
Remove fried vada on paper towel. Serve and enjoy.
Notes
You can also fry the vada in the paniyaram pan to make them guilt free treat.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!