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No Bake Individual Cheesecake
Sapana Behl
An easy and delicious individual no-bake cheesecake topped with fresh berries and whipped cream.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Cheesecakes, Dessert
Cuisine
American
Servings
2
People
Ingredients
1x
2x
3x
1/2
cup
graham crackers/digestive biscuits
2
tablespoon
butter
, melted
1
teaspoon
sugar
For filling
1/2
cup
cream cheese
4
tablespoon
sugar
1
teaspoon
vanilla extract
1
teaspoon
lemon zest
1/2
cup
whipped cream+ more for topping
berries to garnish
Instructions
In a zip lock bag add graham cracker, melted butter and sugar. Press with rolling pin until fine crumbs.
Divide the crumbs into individual serving glasses. Press down with the back of glass or spoon.
Place in refrigerator for 2à minutes or until crumb is set.
For filling
In a mixing bowl add cream cheese. Using an electric mixer whisk the cream cheese until smooth.
Stir in sugar, vanilla and lemon zest and whisk to combine.
Now gently fold in whipped cream into the cream cheese mixture. Spoon or pipe the cream cheese filling into the serving glasses.
Pipe in some whipped cream on top of cheese filling.Refrigerate until use. Garnish with blackberries and some graham cracker crumbs.
Notes
Serve immediately or keep refrigerated for up to a day.
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@Behlsapana
or tag
#cookingwithsapana
!