Nutella Rugelach
Finally, I am winding up my Nutella recipes with these crisp and melt in the mouth kind Nutella Rugelach cookies.Everyone … continue reading
Finally, I am winding up my Nutella recipes with these crisp and melt in the mouth kind Nutella Rugelach cookies.Everyone … continue reading
For the next day of cooking fritters all the way I made apple ring fritters. I had already posted apple … continue reading
Who doesn’t like freshly roasted corn on the cob, I bet most of the people loved it. I like the … continue reading
F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading
For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading
Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. … continue reading
For the third series of Sweet Fantasy Club , +Preeti Garg suggested Cham Cham for Indian dessert and Banoffee Pie for fusion … continue reading
This month’s Baking Partners Challenge, Pumpkin Bread as suggested by +Swathi Iyer of Zesty South Indian Kitchen . Yesterday I tried … continue reading
Quiche (pronounced as keesh) is a savory, open-faced pastry crust with a filling of cheese, meat, seafood, or vegetables. Quiche … continue reading
For this months Baking Partners challenge we have to make “kronuts ” a combination of croissants and donuts popularly known … continue reading
A says “Apple ” B says “Ball” .Confused why I am reciting Alphabets , well I will be doing Alphabets … continue reading
A pretzel is a type of baked bread made from dough , most commonly found in a unique knot-like shape. … continue reading