Andhra Style Raw Mango Pickle
Pickles are the most popular condiments of Indian cuisine. Be it a simple comforting khichdi or an exotic dal makhani … continue reading
Pickles are the most popular condiments of Indian cuisine. Be it a simple comforting khichdi or an exotic dal makhani … continue reading
Shahi Tukda/Tukra is a rich creamy and mouth-watering dessert. It is often called shahi bread and traditionally belongs to Hyderabadi cuisine. … continue reading
Mysore Bonda How to make Mysore Bonda at home: Here is our recipe for authentic Mysore Bonda. Mysore bonda also … continue reading
A literal translation could be thought of, as fried brinjal rice. Typically found in Karnataka, spicier variety is often found … continue reading
What is Bread Upma? Bread Upma is a favorite, quick, and easy breakfast dish made with leftover bread. Just like … continue reading
Aval dosa is a crispy and delicious South Indian style dosa which tastes absolutely amazing with peanut chutney. What is … continue reading
Rava idli is a very healthy, and tasty instant idli recipe that can be enjoyed as breakfast and or a … continue reading
|| Aloo Bonda– A crispy deep-fried potato fritter which is a popular street food all over South … continue reading
The South Indian Style Garlic chutney is a very spicy and super delicious roasted garlic chutney which is perfect for … continue reading
Plantain Chips are super crispy and absolutely delicious deep-fried chips made with raw plantain. If you are looking to know … continue reading
Kuzhi Paniyaram is super crispy outside and soft inside balls cooked until slightly golden brown made of fermented rice and … continue reading
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading