Journey Through Cuisines A to Z Bengali Recipes Recap
Journey through cuisines was a month long blogging marathon of A to Z regional or world recipes.My Theme A to … continue reading
Journey through cuisines was a month long blogging marathon of A to Z regional or world recipes.My Theme A to … continue reading
Zucchini Fry and Bengali Thali ,I can’t believe this is the last post for Journey through Cuisines in A to … continue reading
Yam Kofta Curry or as say in Bengali Oler Kofta a spicy and delicious fried yam balls or Boras cooked … continue reading
Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Traditionally Kalakand is prepared by … continue reading
Wadi Lauki Tarkari or Bengali bari lau tarkari a combination of sun dried Moong dal dumplings cooked with bottle gourd.The … continue reading
Vegetable Chops, crispy deep fried croquettes made of mixed vegetables and spices.I made the recipe from Sandeepa’s blog used a … continue reading
Ucche Kumror Chakka a combination of bitter gourd (ucche), pumpkin (kumror) cooked together with potatoes and black chickpeas to make … continue reading
Tomato Chutney a Bengali style spicy sweet and sour chutney tempered with paanch phoran.There were many versions of this chutney … continue reading
Suzir Payesh is milk and semolina based pudding is a popular Bengali desert that is often made during festivals.The name … continue reading
Qeema Koraishuti or Matar Keema is a healthy and tasty dish made with soya granules and peas.I was totally stuck … continue reading
Peyaazkoli Aloo Bhaja a delicious and easy stir fry made with scallions and potatoes.The recipe is so simple and effortless … continue reading
Narkol Poshto Bora are Bengali style coconut and poppy seeds fritters. The fritters are sold in the hotels and restaurants … continue reading