Tengalu |Thenkuzhal -Guest Post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. … continue reading
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. … continue reading
Hi Peeps, today I am doing the honors of writing a guest post for Jayashree of Evergreen Dishes. She is an enthusiastic … continue reading
Crispy Tofu Vegan Tacos are super crispy and spiced tofu filled corn tacos along with crunchy bell peppers which makes an … continue reading
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Hi Foodies ,Today I am sharing a wonderful no churn Pomegranate Ice cream recipe ,a guest post by +alkajena of Culinary … continue reading
It has been very long since I did a guest post.Thanks to very humble and generous Aruna of Aharam to … continue reading
Hello Friends , Today Health line contributed a guest post for my blog on the topic Diabetes: The Role of Good … continue reading
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Today is another special day with a wonderful guest featuring on Cookingwithsapana. She is the very versatile +Princy Vinoth of Spicy Food … continue reading
Hello Foodies !! I am sure everyone had wonderful and joyous Diwali . After celebrating the festivals ,I am back … continue reading
There is a wind of guest posts blowing over Pooja’s and my space. Yesterday I did a guest post Ratatouille … continue reading
Hello Foodies , today I am very happy to share you all that I have done my first guest post … continue reading