Zafrani Pulav with Brown Rice
I can’t believe it’s the last day of our long running full month Blogging Marathon started by Srivalli . We … continue reading
I can’t believe it’s the last day of our long running full month Blogging Marathon started by Srivalli . We … continue reading
Yougurt honey muffins are a perfect breakfast muffins and healthy too.All the ingredients used in the yoghurt honey muffins makes … continue reading
Thumb print cookies are the famous cookies of America , baked with vanilla and the thumb depression made is filled … continue reading
White bread is a staple food for everyone . Whenever we feel hungry what we do , we would just … continue reading
If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading
I love Ratatouille , the movie and love to watch it with my daughter every time it shows on Star … continue reading
Quiche (pronounced as keesh) is a savory, open-faced pastry crust with a filling of cheese, meat, seafood, or vegetables. Quiche … continue reading
We all like Chaats, these exotic , tangy and spicy treat makes everyone mouthwatering . I had decided in the … continue reading
This is a beautiful combination of orange-rosemary flavor blended in a cake prepared from semolina semolina flour. Rosemary gave a … continue reading
It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading
This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading
Litti Chokha is a popular snack, street food of Bihar, India. Litti refers to the sattu (powdered gram) filled wheat … continue reading