The recipes in Cookingwithsapana are tried and tested by me and my family in my kitchen. These recipes are always a great success. I have taken efforts to review each recipe very carefully. It depends on your own cooking ability, the quantity /quality of products used and sometimes modification in ingredients to get desired results which you may not achieve sometimes. It is my humble request to all that please use the instruction and recipes on my blog as a remark and make your own opinion. Like you can add or reduce the number of some particular spices like chilly powder, sugar or oil according to your taste.The views and ideas published on my blog solely represent my own opinion.
The images and recipes in Cookingwithsapana belong to the author Sapana Behl.Please take prior permission before reproducing any content in media including print and web.You can send an email to firstname.lastname@example.org
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