Chunky Spiced Plum Jam

Super delicious and very easy chunky style plum jam with a hint of cinnamon. This is damn delicious to try when the plums are in season.

When life gives you plums you have to make this spiced plum jam. I have had few lbs of fresh plums that needed to be used. That’s when I started looking for recipes to preserve plums. There are hundreds of plum jam recipes and it was really hard to pick one.

I wanted to make a without or low sugar version so followed this recipe from HappyfoodsTube and totally fell in love with it. The batch was supposed to stay for a week but girls finished it in only two days.

The best part is that it has a very minimal amount of sugar. But one the jam is ready to believe me you won’t miss the sugar. The tartness of plums when combined with the tiny bit of brown sugar is just amazing.

If you have plums to be used up do not forget to try this jam recipe and enjoy.

Blogging Marathon#83 Week1/Day3
ThemeMashed Recipes
Dish-
Plum Jam
SourceHappyFoodsTube

5 from 1 vote
Print
Plum Jam
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Super delicious and very easy chunky style plum jam with a hint of cinnamon. This is damn delicious to try when the plums are in season.

Course: Jams and Sauces
Cuisine: Fusion
Servings: 12 Servings
Author: Sapana Behl
Ingredients
  • 4 lb plums
  • 4 tablespoon brown sugar
  • 1 cinnamon stick
Instructions
  1. Wash, destone and cut the plums into small pieces.

  2. In a heavy bottom, pan adds the plums, brown sugar and cinnamon stick. 

  3. Cook on simmer for about 15 to 20 minutes. Once the plum starts softening mash with the back of spoon or spatula and cook again for 20 minutes more.

  4. Cook until it starts thickening into desired thickness. Remove the cinnamon stick.

  5. Cool the jam and store in properly sterilised glass jars. 

  6. Serve and enjoy.

Recipe Notes
The jam stays fresh for 2-3 weeks if stored in properly sterilised jars. You may blend the jam using the hand blender or pass it through the strainer if looking for store-bought like jam consistency.
Nutrition Facts
Serving Size 2 tablespoon
Servings Per Container 12

Amount Per Serving
Calories 22 Calories from Fat 0.9
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.4g 2%
Sugars 5.2g
Protein 0.2g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83

Best Regards,
Sapana Behl

8 comments on “Chunky Spiced Plum Jam”

  1. You got a whole new insight into this theme Sapana, very nice..and the jam looks stunning!

  2. Pavani says:

    Love the vibrant color of that plum jam. Looks delicious.

  3. Jyoti says:

    Look at the gorgeous colour! totally worth the time to make jam at home. that way we can control what goes into it.

  4. Jayashree says:

    Such a gorgeous color, Sapana.

  5. Priya says:

    Give me that bowl of chunky plum jam, am ready to have this jam everyday with anything, tempting to the core.

  6. harini says:

    The jam looks very appealing. The vibrant looking plum jam is a definite winner!

  7. Vaishali says:

    Beautiful colour , and a plum jam must have tasted so yum .

  8. Nisha says:

    A nice recipe for the mashed theme. 🙂 I generally like jams that are not so smooth and with some texture. I have bookmarked this to give a try! Nice. 🙂

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