Falaari Aloo Tikki | Gluten Free Potato Tikkis
Falaari aloo tikki is a very tasty and gluten-free potato tikki made with buckwheat flour, potatoes and mild spices. These tikkis are just perfect to enjoy as the guilt-free and tasty side dish during fasting.
I made this falaari aloo tikki for the Navratri thali that I did during October month on Instagram. I did plan to post all the recipes in the thali but somehow couldn’t post them. However, I do have the pictures in the draft and that’s what came to rescue when I totally forgot to cook for the theme mashed for this week.
If you are looking for a tasty and gluten-free recipe for fasting days or simply a for a delicious evening snack then these falaari aloo tikki are just perfect for you. For more healthy variations you may shallow fry them too.
Blogging Marathon#83 Week1/Day1
Theme– Mashed Recipes
Dish-Buckwheat Aloo Tikki
A very tasty and gluten-free potato Tikki made with buckwheat flour, potatoes and mild spices. These tikkis are just perfect to enjoy as the guilt-free and tasty side dish during fasting.
- 8 medium potatoes, boiled
- 1/4 cup buckwheat flour
- 2 green chillies,chopped
- 2 teaspoon ginger, grated
- 1 teaspoon lemon juice
- 1 teaspoon cumin seeds
- peppercorn, crushed to taste
- rock salt to taste
- 1/4 cup coriander leaves, chopped
- oil for frying
In a mixing bowl mash the boiled potatoes. Add green chilli, ginger, coriander leaves and mix well.
Stir in salt, pepper, cumin seeds and lemon juice and buckwheat flour. Mix well until everything combines and dough-like mixture forms.
Make desired size tikkis or round balls and arrange them on a greased plate.
Heat oil in a wok or pan and deep fry the tikkis until golden from both sides.
Drain on paper towel and serve hot with mint chutney.
You may serve the tikkis with yoghurt, tamarind chutney and mint chutney as in tikki chaats.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83