Mixed Seeds Chikki

Mixed Seeds Chikki is a healthy and delicious Indian style super energy bar aka chikki made with jaggery, super seeds and nuts.

Winter is here and it’s getting really cold outside. Scarfs, hats and coats are already out and I just love making warm and comforting bowls of soups for dinner. All I want to do is just lazing around in my blankie on the couch with a cup of green tea or bowl of soup and mazing around.

It’s the weather that makes me lazy and I totally hate going out, especially when it is windy too. This is the weather when I make all kinds of warm things to keep us heated enough from the inside too. Pinni, atta laddo, sukhadi, besan halwa and of course all varieties of stews, chilli and soups to make us cosy. One such quick and easy snack is this mixed seeds and nuts chikki that I always make a jar full of in the winters.

Believe me, these mixed seeds chikki are so addictive that they won’t even last a week. I mean healthy and super delicious too. What else do we need when kids can eat them without hesitation.

5 from 2 votes
Mixed Nuts Chikki
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A healthy and delicious Indian style bar aka chikki made with jaggery, super seeds and nuts.

Course: Dessert, Snack
Cuisine: Indian
Servings: 24 Pieces
Author: Sapana Behl
  • 1 1/2 cups Jaggery, grated or broken
  • 1/2 cup sesame seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/2 cup peanuts, roasted and skinned
  • 1 teaspoon ghee
  1. In a pan dry roast the sesame seeds, pumpkin seeds and sunflower seeds for 2-3 minutes and set aside.

  2. In a heavy bottom, pan add jaggery and start cooking on low to medium heat until it melts.

  3. Once melted let it cook on low until it starts bubbling for 10 minutes. Check the consistency by dropping it in a bowl of water. If it forms a ball then it is done.

  4. Remove from heat and add sesame, pumpkin and sunflower seeds along with peanuts. Stir quickly until combined.

  5. Transfer the mixture to a greased plate or chopping board.

  6. Grease the rolling pin with ghee and start spreading the mixture into an even layer of desired thickness.

  7. Let it cool for 5 minutes an then cut out desired shapes of the chikki.

  8. Store in airtight container. Serve and enjoy.

Recipe Notes

You may use parchment paper and place it on top of the mixture to help to roll the chikki.

This is for Srivalli’s Kid’s Delight event, guest hosted by Sapana, themed on Bite Size Appetizers.

Best Regards,
Sapana Behl

10 comments on “Mixed Seeds Chikki”

  1. Always wanted to make chikki at home and this looks quite awesome.. Will try soon!! Bookmarked dear!!

  2. Wish i get few chikki rite now, with all those seeds went in it, am sure this chikki will definitely please my sweet tooth.

  3. A different kind of chikki Sapana, love the idea of mixing different seeds. Looks really yummy.

  4. Fantastic snack to munch on Sapana..I love all types of chikkis…

  5. Pavani says:

    That chikki looks so inviting and tempting Sapana. I have never made chikki at home but will have to try these some time.

  6. Looks wonderful! Absolutely delicious! Gonna try it for sure

  7. Jagruti says:

    I too make this chikki at home, especially during winter. Great for snacking!

  8. PJ says:

    Never made chikkis at home . This one looks to good to pass. When I gather up the courage to get the jaggery syrup stage correctly, I need to try this one!

  9. I need those seeds now to make this. Gorgeous clicks

  10. Jayashree says:

    Gosh! I have been thinking of making this since so long, hope I do it now atleast. Lovely share Sapana

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