Coconut Sandesh with Rose Flavor

Soft and delicious, melt in mouth kind coconut rose sandesh made with fresh chenna coconut and with a hint of rose is a perfect treat to enjoy any festival day.

These coconuts rose sandesh tasted so delicious and were all gone in just two days. The combination of soft paneer, coconut and hint of rose extract makes them a delightful and mouth-watering sweets.

Again for the recipe, I used a 3/4 cup of sugar which was just about ok, I mean it would have tasted better if there was a little more sugar. Anyways that’s what you have to do once you start avoiding any ingredient.

This is the second last recipe of protein-rich dishes for the month-long mega marathon cant believe its already going to be over.

Blogging Marathon#80 Week 5/Day 25
Theme– Protein Rich Dishes
Dish-
Coconut Rose Sandesh
Protein Source-
Paneer

5 from 2 votes
Print
Coconut Sandesh
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Soft and delicious coconut rose sandesh made with fresh chenna coconut and with a hint of rose is a perfect treat to enjoy any festival day.

Course: Dessert
Cuisine: Indian
Servings: 20 Pieces
Author: Sapana Behl
Ingredients
  • 2 cups chenna/fresh paneer
  • 1 cup coconut, desiccated
  • 3/4 cup sugar, powdered
  • 1 teaspoon rose syrup
  • 1 teaspoon rose extract
  • 1 tablespoon ghee/clarified butter
Instructions
  1. Heat ghee in a heavy bottom pan and add desiccated coconut. Slightly roast it on low heat just to change the fragrance but not colour.

  2. Add in the freshly made crumbled paneer/chenna and cook for a few minutes more on slow or until it starts thickening.

  3. Remove from heat and add in rose syrup and rose extract. Let the mixture cool for some time.

  4. Once cooled add in the powdered and stir to combine.  Shape the sandesh in between palm of your hands or if you have molds then use the same.

  5. Store in airtight container in the refrigerator.

Recipe Notes

You may shape the sandesh in any desired shape or even plain round balls.

These only stay well for 2-3 days at room temperature and a week in the refrigerator.

Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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Best Regards,
Sapana Behl

11 comments on “Coconut Sandesh with Rose Flavor”

  1. Those sandesh are looking so good..I had planned a coconut sandesh but dropped it for a different ingredient. good choice!

  2. Vaishali says:

    Rose and coconut are a combo made in heaven , and these Sandeshs look so divine , heavenly ! Sandesh tastes best with less sugar , the minute you add extra sugar it looses its taste .
    Excellent pick !

  3. Wow Sapana this sandesh is something I will die for. Just had a full meal and now I want some of these.

  4. Simply love the ingredients went in it, coconut sandesh looks absolutely exotic and incredible.

  5. Jagruti says:

    These are just simply divine and scrumptious! great for any festive occasion.

  6. They look so pretty!!! Such a lovely shade of pink. Rose sondesh sounds awesome. I can imagine the smell

  7. Jayashree says:

    These are so good and easy to make. Lovely sweets with rose flavour.

  8. Paneer – coconut and rose. This sounds yummy and I bet it would have tasted delicious too. Very nice. Love it and awesome shots as usual.

  9. Now that I’m in the mood to make sandesh, I’ve got to try this one as I love coconut. The light pink colour looks so beautiful.

  10. Afroz says:

    Sandesh is ine of my favorite bengali mithai. I never never they were so easy and simple to make. The pink color makes it so appealing

  11. Preeti says:

    Simple sondesh recipe but looks so effective and tempting… color looks so perfect.

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