Buckwheat Dosa

A crispy and tasty instant buckwheat dosa which is a protein packed and delicious dish to make in fasting days too.

This buckwheat dosa wasn’t supposed to be the recipe of the day.In fact, I had three more dishes ready in the drafts from which one was meant to be the post of the day. But I changed the plan at last moment and am posting this buckwheat dosa instead that I made today.

As we are fasting for 9 days  I am making saatvik food for either lunch or dinner, I mean we are eating only once in a day. So as today is weekend this thali was for the lunch. Buckwheat is a good source of protein and has become a popular gluten-free superfood these days.  It is the only second ingredient that we are getting here in Ireland apart from Barnyard millets,[which is a recent addition to the Asian store this year] for fasting food is what I am using mostly.

We, adults in the family, are fasting and the girls love the food that I make during these days. So basically I don’t have to cook separately for them. That’s the plus point I like and I won’t have to run behind them to eat as they can have all of it without complaining.

Blogging Marathon#80 Week 4/Day 20
Theme– Protein Rich Dishes
Dish-
Buckwheat Dosa
Protein Source- 
Buckwheat Yougurt

Print
Buckwheat Dosa
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A crispy and tasty instant buckwheat dosa which is a protein packed and delicious dish to make in fasting days too.

Course: Dinner, Lunch, Main Course
Cuisine: Indian
Servings: 4 People
Author: Sapana Behl
Ingredients
  • 2 cups buckwheat flour
  • 1/2 cup whisked yougurt
  • 1 teaspoon cumin seeds
  • salt to taste
  • 3 cups water
  • 2 tablespoon olive oil
Instructions
  1. In a mixing bowl add buckwheat flour, yoghurt, salt and cumin seeds. Stir until it starts combining.

  2. Add 3 cups of water a cup at a time and make a smooth yet thick batter.

  3. Let the batter rest for 30 minutes on kitchen counter covered with a lid.

  4. Once the batter is rested stir it a couple of times. Heat a tawa or round pan and smear little oil onto of it.

  5. Add a ladleful of batter and spread it in the circular motion as long as you want.

  6. Drizzle more olive oil on sides of dosa. Cook until golden and crispy.

  7. Remove and serve hot with jeera aloo and mint chutney.

Recipe Notes

There is no need to flip the dosa and cook on another side.

For better results use a slightly sour yoghurt to make the dosa.

Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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Best Regards,
Sapana Behl

10 comments on “Buckwheat Dosa”

  1. Thats really good that your girls love this sort of saatvik foods, buckwheat dosa looks fantastic Sapana and i love the spread there.

  2. I wish I could get some buckwheat flour. I love the earthy taste of buckwheat. We thoroughly enjoy buckwheat crepes whenever we’re in Montreal. Looking forward to more satvik recipes.

  3. Healthy dosa with buckwheet.. the Whole breakfast platter looks so appealing!!

  4. This dosa looks so crispy and totally yum. I haven’t tried using buckwheat for dosas yet.

  5. Your navratri fasting meals look awesome Sapana, so wonderful your girls are not fussy!..

  6. Sowmya says:

    I love this quick version of dosa, not to mention protein rich. Dosa looks the perfect colour and texture. Bookmarked!

  7. Wow delicious spread. This is awesome and its so nice that your girls like it.

  8. Super yum. These last minute changes are always good. I am loving your saatvik food here as well in Instagram. 🙂

  9. Vaishali says:

    Wow ! The whole platter looks heavenly ! The dosa is nice and crisp and must have made a great meal . I adore your girls for not throwing tantrums ! Kids these are so difficult with food .

  10. ruchi indu says:

    Buckwheat dosa looks golden and crisp. Would make a good vrath menu.

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