Black Eyed Peas Chaat | Lobia Chaat
A healthy and super filling black-eyed peas chaat with lots of vegetables, spices, and tangy lemon juice. This is a perfect mid-day meal or evening snack.
Another week of Protein Rich dishes is starting with this tangy and lip smacking lobia chaat. Whenever I boil beans like black eyed peas, black chickpea, white chickpea or kidney beans I would always keep a bowl or two of it aside before making curry. Later on, I’d make this savory and mouth-watering chaat for girls and me for our evening snack before dinner.
As for we girls of the house, we love this quick fix and filling chaat but Mr. H totally hates it. He doesn’t even want to try it, tells me he won’t want to eat the beans in any other form than curries. It’s really hard to make him agree to taste anything if he doesn’t want to.
Below are the protein-rich recipes that I made last two weeks.
Blogging Marathon#80 Week 3/Day 9
Theme– Protein Rich Dishes
Dish– Lobia Chaat
Protein Source– Black Eyed Peas
A healthy and super filling black eyed peas chaat with lots of vegetables, spices and tangy lemon. This is a perfect mid day meal or evening snack.
- 3 cups black eyed peas, cooked
- 1 red onion, cubed
- 2 tomatoes, cubed
- 1 medium sized cucumber, cubed
- 2 potatoes, boiled and cubed
- 1 green chilli, chopped
- 2 tablespoon lemon juice
- 1 teaspoon roasted cumin powder
- 1 teaspoon amchoor powder
- 1 teaspoon red chilli powder
- salt to taste
- 1/4 cup coriander leaves, chopped
In a mixing bowl add the cooked black eyed peas.
Stir in all the chopped vegetables and spices. Toss well and drizzle in the lemon juice.
Add chopped coriander leaves, serve and enjoy.