Middle Eastern Burger

Middle Eastern style burger made with soya keema patty, vegetables and yoghurt make a filling and delicious weekend breakfast. The best part is even kids would love this burger and finish all of it without hesitation.

As like Idli, burger always goes on weekend breakfast list and the main reason is for it to be popular in my family is to be kids favourite. I don’t have to force them to finish it off as being a burger it has to be delicious for them. They don’t care whatever the patties are made of as long as it is a B-U-R-G-E-R.

In case you are looking for more burger recipes, here are few of my family’s favourite burgers.

Blogging Marathon#79 Week2/Day2
Theme-Weekend Breakfast
Dish-Soya keema tikki burger

5 from 2 votes
Print
Middle Eastern Burger
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Middle eastern style burger loaded with soy keema patties and lots of vegetables.

Course: Breakfast
Cuisine: Fusion, Middle Eastern
Author: Sapana Behl
Ingredients
  • 1 cup soya keema
  • 1 cup cooked chickpeas, I used cooked black beans
  • 1 onion, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • salt to taste
  • 1 teaspoon peppercorn, crushed
  • 4 tablespoon olive oil, extra virgin
  • 1/4 cup coriander leaves, chopped
To serve
  • few lettuce leaves
  • sliced cucumbers
  • sliced tomatoes
  • sliced onions
  • 10-12 olives
  • 1/2 cup yougurt, Greek
  • 6 burger buns
Instructions
  1. Heat  2 tablespoon olive oil in a pan and saute onions for few minutes.

  2. Stir in soya keema and add all the seasonings. Mix well and add cooked chickpeas/beans and coriander leaves.

  3. Let the mixture cool a little bit. Once cooled make patties and shallow fry them on a non-stick tava using the remaining olive oil.

  4. Toast the burger buns and arrange layers of vegetables, olives, patties and yoghurt.

  5. Serve and enjoy.

Recipe Notes

You may also add herbs in the yoghurt to make it a more flavorful sauce for burgers.


Nutrition Facts
Serving Size 1 burger
Servings Per Container 4

Amount Per Serving
Calories 898 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 785mg 33%
Total Carbohydrate 107.7g 36%
Dietary Fiber 18.2g 73%
Sugars 19.7g
Protein 28.7g 57%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#79

Best regards,


9 comments on “Middle Eastern Burger”

  1. Vaishali says:

    Ah ! Burgers ! The popular kid food , sometime back I used to make very often , and we all loved them but haven’t made them recently .

  2. Use of all healthy ingredients make this burger guilt free.

  3. Sandhiya says:

    Wow..That’s an interesting patties recipe with all those healthy ingredients and the burger looks so yummy!!!

  4. Such a yummy burger !! the advantage of home made burger is that we can hide all the healthy stuffs and feed our family!!

  5. That’s a yummy burger with healthy ingredients.

  6. Jyoti says:

    Who doesn’t love burger.. 🙂 Loved the recipe and your pics too. very tempting

  7. This recipe is interesting and tempts me to try them soon

  8. Sowmya says:

    The burger looks so tempting. Would love this breakfast on my plate too. Lovely clicks!

  9. PJ says:

    Kids will love to have this burger. Beautiful clicks Sapana…

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