Middle Eastern Burger
Middle Eastern style burger made with soya keema patty, vegetables and yoghurt make a filling and delicious weekend breakfast. The best part is even kids would love this burger and finish all of it without hesitation.
As like Idli, burger always goes on weekend breakfast list and the main reason is for it to be popular in my family is to be kids favourite. I don’t have to force them to finish it off as being a burger it has to be delicious for them. They don’t care whatever the patties are made of as long as it is a B-U-R-G-E-R.
In case you are looking for more burger recipes, here are few of my family’s favourite burgers.
Blogging Marathon#79 Week2/Day2
Dish-Soya keema tikki burger
Middle eastern style burger loaded with soy keema patties and lots of vegetables.
- 1 cup soya keema
- 1 cup cooked chickpeas, I used cooked black beans
- 1 onion, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- salt to taste
- 1 teaspoon peppercorn, crushed
- 4 tablespoon olive oil, extra virgin
- 1/4 cup coriander leaves, chopped
- few lettuce leaves
- sliced cucumbers
- sliced tomatoes
- sliced onions
- 10-12 olives
- 1/2 cup yougurt, Greek
- 6 burger buns
Heat 2 tablespoon olive oil in a pan and saute onions for few minutes.
Stir in soya keema and add all the seasonings. Mix well and add cooked chickpeas/beans and coriander leaves.
Let the mixture cool a little bit. Once cooled make patties and shallow fry them on a non-stick tava using the remaining olive oil.
Toast the burger buns and arrange layers of vegetables, olives, patties and yoghurt.
Serve and enjoy.
You may also add herbs in the yoghurt to make it a more flavorful sauce for burgers.