Banana Sheera | Banana Suzi Halwa

Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint of cardamom and nuts. A unique sheera that tastes really nice and is perfect to try on festivals or to serve guests.

To make Banana Sheera, the only thing different from regular semolina halwa is the use of milk and nutmeg. Banana Halwa is almost similar to the suzi halwa but tastewise banana really leaves a unique taste in the dish. Suzi Banana sheera is also a famous dish made for Vinayaka Chaturthi as bhog and later on distributed among people as prasad.

This is the first time tried banana sheera and frankly speaking, you will definitely love this dessert if you like the bananas. But if you hate banana like my elder one, I don’t think you would try it.  Actually, it has got this unique aroma and texture which makes it more interesting.

Blogging Marathon#78 Week3/Day2
Theme-Pick One Festival
Dish-Banana Sheera
SourceMaharashtrian Recipes

5 from 2 votes
Print
Banana Sheera
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A unique sheera or halwa made with semolina and banana. This dessert tastes really nice ad is perfect to try on festivals or to serve guests.

Course: Dessert
Cuisine: Indian
Servings: 4 People
Author: Sapana Behl
Ingredients
  • 2 banana, sliced
  • 1 cuo semolina/suzi/rava
  • 1/2 cup ghee/clarified butter
  • 1/2 cup sugar
  • 1/2 cup milk, warm
  • 2 cups water, hot
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
To garnish
  • 2 tablespoon pistachios, chopped(optional)
Instructions
  1. Mash baana and start cooking it in a wok and add ghee and semolina.

  2. Cook on low to medium heat and keep stirring for 5-7 minutes. 

  3. Add sugar, cardamom and nutmeg powder and cook for 2 minutes more.

  4. Stir in milk and water and continue stirring on low flames until it starts thickening.

  5. Once sheera is thick remove from heat. Garnish with pistachios and serve warm.

Recipe Notes
For best results use coarse semolina to make the banana sheera. Store leftover in the refrigerator and reheat with a teaspoon ghee when serving.

Nutrition Facts
Serving Size 4
Servings Per Container 1 bowl

Amount Per Serving
Calories 428 Calories from Fat 126.9
% Daily Value*
Total Fat 14.1g 22%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 15mg 1%
Total Carbohydrate 70.6g 24%
Dietary Fiber 3.2g 13%
Sugars 33.6g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy!!

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7 comments on “Banana Sheera | Banana Suzi Halwa”

  1. PJ says:

    I love banana sheera. Yes, it does taste awesome!! Pics and video looks superb Sapana.

  2. Wow so nicely done Sapana, loved your video too..:)

  3. PRADNYA says:

    such a well done post and lovely picture…

  4. Sapana, what a unique recipe… banana sheera. Looks so yummy.

  5. love the video – looking great!

  6. Loved the video and the clciks are awesome!!

  7. Since my kids don’t like banana flavor, I hardly make anything with banana. Your banana sheer is intriguing me, I think I’ll give it a try.

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