No Churn Mango Ice cream
No churn mango ice cream recipe without ice cream machine. An easy and delicious, creamy soft ice cream that would make you feel just wow!
This no churn mango ice cream recipe is super easy and needs only three ingredients to make. It tastes heavenly and even better than the store bought ones.
The fresh mangoes, the just right amount of sweetness from condensed milk and the rich creamy heavy cream makes this ice cream a perfect treat for summers. Don’t worry about the fats or sugar in the ice cream as it is totally normal to enjoy some treats with a little guilt.
Blogging Marathon#77Week1 / Day2
Dish– Mango ice cream
Silky smooth and delicious no-churn mango ice cream that is totally a perfect treat for summers.
- 2 cups heavy cream
- 1 can sweetned condensed milk
- 2 cups mango puree, from three magoes
In a mixing bowl add heavy cream and using a hand mixer start beating until it starts thickening.
Beat again for few minutes or until stiff peaks are formed.
Gently fold in mango puree and condensed milk. Mix thoroughly to combine.
Transfer the mixture into a loaf tin or glass container. Cover with cling wrap slightly touching the ice cream layer on top.
Freeze for up to 6 to 8 hours or overnight.
Serve chilled and enjoy.
To remove ice crystals on the top cover it with cling film pressing the ice cream layer.