A refreshing and delicious blueberry lemonade made with fresh blueberry and lemons. This is the time of the year when there are plenty of fresh fruits, vegetables and berries. What could be a better way to enjoy the seasonal fresh blueberries than this lemonade.
After enjoying Chickpea stew and mini tofu frittatas this is my last recipe for 4th July day. So now we have a drink, a starter or appetizer and a lunch or dinner meal idea. You can now make all three dishes together for a wonderful July 4th day celebration.
Blogging Marathon#77Week2 / Day3
Theme-Easy 4th July Recipes
Dish– Blueberry Lemonade
A refreshing and delicious lemonade made with fresh blueberries and zesty lemons with a hint of mint.
- 2 cups blueberry, fresh
- sugar to taste
- juice of two lemons
- water as required
- 1/2 cup ice cubes
- few mint leaves
- lemon slices
In a saucepan add blueberries with sugar and 1/2 cup of water. Cook covered for 10 minutes or until blueberries are soft.
Cool the blueberry mixture. Pulse in a blender and using a strainer take out all the pulp and extract from the mixture.
In a glass jug add the strained blueberry pulp, lemon juice, water and ice cubes. Mix with a spatula or spoon.
Pour into serving glasses. Top with fresh mint leaves and lemon slices.
Serve and enjoy.
You can use frozen blueberries to make the lemonade.