Broccoli Masala Toast

Broccoli Potato Masala stuffed in the crispy and spicy toast, what else do we need to enjoy on busy weekdays or lazy weekends for dinner. These toast are tasty, healthy and filling too and I bet you won’t stop eating few.

Our family favourite toast is the regular potato peas masala toast but recently I started adding broccoli instead of peas and the girls are eating their veggie portion without even complaining. They do not like broccoli in any form so this way I am sneaking the healthy broccoli in our regular toast and now they are eating these toast all the time without complaining.

Blogging Marathon#76Week3 / Day2
Theme-Got a toast ready for Dinner
Dish– Broccoli Masala Toast

5 from 1 vote
Broccoli Potato Masala Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A delicious and filling toast made with broccoli and potatoes masala that would make a wonderful treat to enjoy on weekends.
Course: Appetizer, Breakfast, Dinner
Cuisine: Indian
Servings: 4 People
Author: Sapana Behl
  • 1 cup broccoli florets
  • 4 medium potatoes , boiled and mashed
  • 1 onion , chopped
  • 1 green chilli , chopped
  • 1 teaspoon ginger , grated
  • a pinch asafetida
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon amchur powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1/4 cup coriander leaves , chopped
  • 1 tablespoon olive oil
  • 2 tablespoon cashew nuts , broke into pieces
  • 8 sandwich bread slices
  • oil or butter to smear
  1. Blanch the broccoli florets for two minutes in hot water. Remove ad set aside.
  2. Heat olive oil in a pan and add cumin seeds, asafetida and ginger. Stir and add cashew nuts.
  3. Saute and add onions and green chilli. Add in all the spice powders add salt.
  4. Stir and add broccoli florets, and mashed potatoes.
  5. Mix well and cook for few minutes. Finally, add coriander leaves, stir ad set aside.
  6. Apply a generous amount of filling on a bread slice. Top it up with the second slice of bread.
  7. Brush with butter or oil on both sides.

  8. Heat up the sandwich toaster and place the filled bread. Cook as per manufactures instructions.

  9. Remove from the toaster. Slice and serve with Mint Chutney.

Recipe Notes

You may use mixed vegetables instead of broccoli potato masala in the toasts.

These toasts ca be made on skillet also.

Serve and enjoy.


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76

Best regards,

Sapana Behl

9 comments on “Broccoli Masala Toast”

  1. Potato and bread are such a wonderful combination. Adding broccoli surely adds to the taste. The toasts look awesome..

  2. Rafeeda AR says:

    This is such a lovely toast idea for a cup of hot chai…

  3. A lovely twist to our regular potato toast . Adding broccoli is such a healthy option.

  4. Sandhiya says:

    Never tried toast with broccoli,it sounds interesting. Bookmarked to try.

  5. Such a fabulous and healthy toast, love the filling went in it.

  6. Oh yes I would love this toast Sapana, such an easy one to indulge!…love how you have made this so healthy as well..

  7. Pavani says:

    Adding broccoli to potato filling is a great idea. Toast looks so crispy and delicious.

  8. shruthisri says:

    In this recipe using all ingredients are very useful to health. such a marvelous recipe. I love this crispy Broccoli Potato Masala Toast

  9. Sowmya says:

    Toasts are an anytime for munchies for me… Love it

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