I had to skip the egg as we don’t consume eggs but it was even so delicious and no wonder it’s preferred over Pizza in Georgia. My girls were thinking that I made a boat-shaped pizza and they were super excited to finish it.
I added some fresh rosemary and black pepper to add extra flavourings in the pizza and it turned out really awesome. In Georgia, they use a variety of cheese fillings in the Khachapuri but I used only cheddar and mozzarella as I had only those two in my pantry. I guess I am going to make this boat pizza again and again as promised to my girls.
Blogging Marathon#75 Week 2/Day 11
Sub Theme– Savory Bakes
2 cups all-purpose flour
1 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1/2 cup milk
1/2 cup water
2 teaspoon olive oil
1/2 cup feta cheese, crumbled( I skipped this one)
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
1 tablespoon butter
To top (optional)
fresh rosemary, chopped
pepper, freshly crushed
In a mixing bowl sift together flour, salt, sugar and yeast.
Heat milk and water in a saucepan until warm.
Add warm water and milk into the flours and knead a dough.
Add olive oil to the dough and knead for about 10 minutes.
Cover with cling wrap and let the dough rest for about 1 hour.
Meanwhile in a bowl mix together all three cheese.
Preheat oven to 400 °F and line a baking sheet with parchment paper.
Remove the dough from refrigerator and divide it into two parts.
Place one part of the dough onto a floured surface.
Spread the dough into a big circle and then roll it on opposite sides until a boat shape forms.
Pinch the edges and seal tightly.
Fill the boats with cheese fillings. Brush the boats with butter. Sprinkle fresh chopped rosemary and black pepper.
Bake in preheated oven for about 15 minutes or until golden.
Remove from oven and serve warm.
Serve- 4 Baking time- 15 minutes
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