Gobhi Manchurian

Gobhi Manchurian: A juicy and delicious dry cauliflower Manchurian would make a nice and wonderful snacks. Manchurian is a family favourite and tastes delicious either dry or gravy. Days here are very dark and gloomy and I find it difficult to cook or click in this weather. So this recipe is from last years drafts and I will try to update it with better pictures once the weather will be a little bright and airy.

Blogging Marathon#72Week1/ Day 2
Theme-Chinese Recipes
Dish– Gobhi Manchurian

1 cauliflower head, broken into florets
1/2 cup all-purpose flour
1 tablespoon corn starch
1/2 teaspoon salt
1/2 teaspoon pepper
oil for frying

1 onion, chopped
3-4 garlic cloves, minced
1 teaspoon ginger, minced
2 scallions, chopped
1 teaspoon soy sauce
1 teaspoon vinegar
1 tablespoon tomato ketchup
1 tablespoon chilli sauce
salt to taste
pepper to taste
1 tablespoon sesame oil

In a mixing bowl add all purpose flour and corn starch. Stir in salt, and pepper and mix well. Add a little water at a time and make a paste.
Dip each cauliflower floret into the batter. Heat oil in a pan and deep fry the cauliflower until golden and crispy.
Drain on paper towel and set aside.

In another wok heat sesame oil. Add garlic and ginger. Saute for a minute.
Add onions and scallions. Stir and cook for 2 minutes.
Now add soy sauce, vinegar, ketchup, chilli sauce, salt and pepper and a quarter cup of water.
Once it starts boiling add the fried cauliflower. Cook for a minute.
Remove from heat and serve warm.

Serve- 3 Cooking time – 20 minutes


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
Best regards,

Sapana Behl

9 comments on “Gobhi Manchurian”

  1. Wow , Gobhi manchurian looks excellent and flavourful

  2. machurian with Gobi is always the best started.. Lovely share..

  3. Pavani N says:

    One of my husband's favorite Indo-Chinese dish. Looks delicious.

  4. Mmm I love gobhi manchurian but just cannot get the frying batter right. Will try what you hav emade.

  5. Just drooling over that irresistible manchurian, makes me hungry.

  6. My husband always wants gobi manchurian when he sees a good head of cauliflower. I am literally drooling here.

  7. Srivalli says:

    We love gobi manchurian and can have it anytime..good choice!..

  8. My family loves this and I am trying to make a low cal version of this sometime soon. Will definitely keep your recipe in mind.

  9. Look Tasty and spicy.. love chinese specially manchurian

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