Vegan Barley Porridge
Blogging Marathon#70 Week 2 / Day 3
Theme-One ingredient three dishes
Dish– Barley Porridge
1 cup pearl barley
2 cups almond milk
2 cups water
1 teaspoon vanilla extract
1/4 teaspoon salt
sugar or honey to taste
apples sliced grated
toasted hazelnuts, chopped
Wash and soak pearl barley in enough water for at least 2 hours.
Drain and place them in a saucepan with 2 cups of water. Let the barley cook for about 20 minutes or until soft.
Once the barley is cooked add milk and let it cook on low to medium heat.
Add sugar or honey, salt, and vanilla extract and stir to combine.
Remove from heat. Pour into serving bowls and garnish with your favourite toppings.
Serve and enjoy.
Serve- 2 Cooking time- 30 minutes