Vegan Barley Porridge

Barley Porridge: Healthy and delicious pearl barley porridge would make a nice and amazing dessert. My third and final recipe with the one ingredient barely is a rich and tasty vegan porridge. This porridge tastes best when served chilled and topped with juicy fruits, crunchy nuts and some spices like cinnamon or cardamom whatever you like.

So after enjoying Stuffed Barley and Grilled aubergine scallion barely for the last two days, the third recipe has to be something sweet. Barley has a nice texture and tastes best in dessert recipes.

Blogging Marathon#70 Week 2 / Day 3
Theme-One ingredient three dishes
Dish– Barley Porridge


1 cup pearl barley
2 cups almond milk
2 cups water
1 teaspoon vanilla extract
1/4 teaspoon salt
sugar or honey to taste

For Toppings
apples sliced grated
toasted hazelnuts, chopped
ground cinnamon
maple syrup

Wash and soak pearl barley in enough water for at least 2 hours.
Drain and place them in a saucepan with 2 cups of water. Let the barley cook for about 20 minutes or until soft.
Once the barley is cooked add milk and let it cook on low to medium heat.
Add sugar or honey, salt, and vanilla extract and stir to combine.
Remove from heat. Pour into serving bowls and garnish with your favourite toppings.

Serve and enjoy.

Serve- 2 Cooking time- 30 minutes


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#71

Best regards,

Sapana Behl

6 comments on “Vegan Barley Porridge”

  1. Kalyani says:

    my little one might like this – will try a small portion for her

  2. Wow, this vegan porridge is inviting me Sapana, excellebt breakfast porridge definitely.

  3. Ooh, I love barley in all forms and this is something I might like as well.

  4. Usha says:

    A healthy and yummy looking dessert. Enjoyed all the barely recipes under this theme.

  5. Pavani N says:

    Never tried making sweet preparations with barley. Porridge looks great.

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