Tamarind Candy | Imli ki Goli
I checked many recipes online and found that Mexican and Thai people also make tamarind candy like ours. These candies are healthy in a way as they aid in digestion and strengthen the immune system and many more benefits of eating tamarinds. Who knew that eating a candy would be healthy too,right ?? But I sure have to work on the kids with these candies to like them because as of now they do not like the sour taste.
Blogging Marathon#70 Week 1 / Day 3
Dish– Tamarind Candy
200 gm tamarind, deseeded and cleaned
1 1/2 cup sugar
1/2 cup water
1 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon cumin powder
In a saucepan add sugar, water, salt,cumin powder and chilli powder. Bring it to boil.
Add deseeded and roughly chopped tamarind in it. Cook on low heat until all the water is absorbed in the tamarind.
Remove from heat and let it cool a little.
Once cooled make small round balls from the tamarind mixture.
Roll them in granulated sugar.Store in air tight container.
Serve and enjoy.
Serves 15-16 balls Cooking time – 25 minutes