Roasted Brussels Sprouts

Roasted brussel sprouts: Oven roasted brussel sprouts dressed in vinegar and dried herbs dressing. I have never cooked with brussel sprouts before and this is the first time I used them in any recipes. I saw the sprouts in the market and bought one bag and then started the search fro recipes. I found this roasted Brussels recipe at Damn delicious and loved it. It was a nice and delicious dish to serve along with Christmas dinner.

Bake a Thon Day 10
Dish-Roasted Brussels


1 lb Brussel sprouts, washed and cut in halves
2 carrots; round slices
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey or maple syrup
1 teaspoon parsley
1 teaspoon thyme
salt to taste
pepper to taste
cranberries to garnish (I forgot )

Preheat oven to 200°C and grease a baking tray with oil.
In a mixing bowl add garlic cloves, olive oil, vinegar, honey, salt, pepper, thyme and parsley. Whisk to combine.
Add in the Brussels sprouts and carrots. Mix well until the dressing coats well with sprouts.
Arrange them on the baking tray in a single mine.
Bake in the oven fro about 20 minutes or until done.
Remove from oven. Serve garnished with cranberries if desired and enjoy.

Serve -2 Baking time- 20 minutes

This is part of the Bake-a-thon 2016

Best regards,

Sapana Behl

3 comments on “Roasted Brussels Sprouts”

  1. Wow, roasted brussel sprouts looks fabulous to have with some french fries and salads.

  2. Pavani N says:

    I love roasted Brussels sprouts and your recipe with crrots and the sweetness with the balsmaic vinegar and honey sounds absolutely delicious.

  3. Srivalli says:

    Wow those roasted brussel sprouts look so inviting..I have used these sprouts only once..and I liked them..this is yet another nice way to eat!

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