I loved this super simple and easy chocolate fudge candy. There is also an alternate old fashioned way to make the chocolate fudge candy with making a sugar based chocolate syrup but of course if you are craving for some real quick way then this 3 ingredient recipe is just for you.
Blogging Marathon#70 Week 1 / Day 2
Dish– Chocolate fudge
400 gm dark chocolate,chopped
1 can (397 gm) condensed milk
4 tablespoons butter
Line an 8″ square baking tray with parchment paper.
In a saucepan over low to mediu heat add condensed milk, chocolate and butter.
Stir and cook until chocolate melts completely and combines with the condensed milk.
Pour the melted chocolate into the prepared tray. Level with spatula.Put it in the refrigerator to set for about 2 hours or until set completely.
Once set transfe rit on a chopping board and cut square pieces.
Store in air tight container.
Serve and enjoy.
Serve 40 to 50 pieces Cooking Time- 10 minutes