Microwave Macaroni & Cheese
Microwave Macaroni and Cheese:
Quick and easy macaroni and cheese that is a tasty and filling meal and would be ready just in minutes. So after posting Aubergine tabbouleh
and Tamarind rice
for two days here is the last dish under this week’s theme cooking for one
. Actually, I did not get time to cook for the last day and this recipe is from my drafts. But seriously this is a perfect recipe for the days when I feel like not so much into cooking.
Blogging Marathon#70 Week 1 / Day 3
Theme– Cooking for One
Dish– Macaroni & Cheese
1/4 cup macaroni pasta
1 cup water
4 tablespoon milk
2 teaspoon corn starch
4 tablespoon cheddar,shredded
salt to taste
pepper to taste,freshly crushed
scallion greens for topping [optional]
chilly flakes [optional]
In a microwave, safe bowl adds the macaroni and water. Microwave on high for 4 minutes or until the pasta is cooked.
Drain the excess water. Add milk, cornstarch, and cheese. Stir and MW for 1 minute more.
Remove from microwave. Season with salt and pepper.
Serve garnished with scallion greens and red chilly flakes.
Serve- 1 Cooking time -5 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70