Chawal ki Roti

Chawal ki roti: A tasty and healthy roti made with leftover rice and some spices. The last day of posting recipes made on tawa ends with this simple yet delicious chawal ki roti. I have adapted the recipe from here and used my last night leftover rice to a pretty good use.

We make our everyday roti, paratha, dosa and all on tawa and that is a normal day routine. Chawal ki roti is something unusual and I have not trie dit before. But it is definitely a nice idea to use leftover rice. These roti tastes amazing and does not need any side dish or curry. We ate them with some homemade yoghurt and green chutney and had a nice and filling lunch.

Blogging Marathon#70 Week 4 / Day 3
Theme-Cook on Tawa
Dish– Chawal ki Roti

2 cups cooked rice
1 cup rice flour+ more for dusting
1 teaspoon ginger grated
1 teaspoon garlic, grated
2 green chillies,finely chopped
salt to taste
1 tablespoon coriander leaves,chopped

water as required
ghee to smear

In a mixing bowl add cooked rice, rice flour, salt, green chilly,ginger,garlic and coriander leaves. Whisk to combine all the ingredients.
Using enough water at a time knead a fine dough . Cover and let it rest for 10 minutes.
Make six round balls from the dough. Dust one ball with dry rice flour and roll into a round circle.
Heat a tawa and transfer the roti onto it. Cook, it from both sides by flipping it a couple of times. Repeat the same with remaining dough balls.
Smear with ghee and serve with chutney and yoghurt.

Serve and enjoy.

Serve-3 Cooking time- 25 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70

Best regards,

Sapana Behl

5 comments on “Chawal ki Roti”

  1. these rice rotis must be very crisp.

  2. Wow, you nailed them prefectly, this chawal ki roti rocks Sapana.

  3. These rotis look so appetizing.

  4. Pavani N says:

    Wow, those rice rotis look so soft and delicious.

  5. Fantastic use of leftover rice, I too make when I want a change..good one..

Leave a Reply

Your email address will not be published. Required fields are marked *