Salted Caramel Sauce
When I made this sauce my girls were eating it with a spoon and they went crazy for it. I literally had to hide the sauce for the pictures. I had this sauce on my to-do list for ages but I never really get a chance to make it. This week I finally made it for my bookmarks theme and I am so glad I tried it because from now on I am never going to buy caramel sauce from the supermarket. Make ahead this salted caramel sauce and get ready to enjoy it in the recipes this Halloween.
Blogging Marathon#69 Week 4 / Day 2
Dish– Salted Caramel Sauce
1 cup sugar
1/2 cup heavy cream
1/2 cup salted butter
1/4 teaspoon salt
In a non-stick pan add sugar. Cook,stirring occasionally until all the sugar melts.
Once all the sugar melted add in the butter cubes.The mixture will start bubbling,keep stirring and cook for 3-4 minutes.
As settled add the heavy cream, the mixture will be frothy and .Cook for 2 minutes more and remove from heat.
Add salt and stir again. Keep the cool caramel in glass jars .Stays fresh for few weeks in a refrigerator.
When using in a recipe just make it a little warm.
Serve and enjoy!!
Serve-1 cup caramel Cooking Time- 20 minutes