Kuttu Ki Roti / Buckwheat Flour Flatbread
I love making the fried goodies like Sabudana Tikki, Kuttu Pakoda etc but some days I love making the plain roti with falari aloo sabzi and some yogurt. It doesn’t taste like the regular roti but is a good option for gluten free and fasting people.
Blogging Marathon#69 Week 1 / Day 2
Dish-Kuttu ki Roti
1 cup kuttu atta/buckwheat flour
1 small potato,boiled and mashed
rock salt to taste
1/4 teaspoon cumin seeds
1 tablespoon coriander leaves,chopped
water as required
ghee or oil to cook
In a mixing bowl add mashed potato,salt,cumin seeds,coriander leaves and buckwheat flour.
Mix everything until combined.Using a little water at a time knead a dough.Cover and set aside for 5 minutes.
Make 4-5 round balls from the dough.Dust one ball with dry buckwheat flour and roll it in a circle using a rolling pin.
Transfer the paratha over a preheated pan or skillet.
Apply a teaspoon of oil or ghee and cook the roti on low to medium heat on both sides till done.Repeat the same with remaining dough balls.
Serve kuttu roti with falaari aloo sabzi and yougurt.
Serve-2 Cooking Time-20 minutes
Notes: You may use parchment paper or kitchen towel to roll the roti.
Use non-stick pan or skillet to avoid sticking.