Kesar Shrikhand | How to make Kesar Shrikhand
Shrikhand is the popular Indian sweet made with thick strained yogurt and is famous in Gujarat and Maharashtra region. As there are many variations of using fruits and nuts so you can make as many kinds of shrikhand as you want. You can serve them to kids as an alternative to ice creams and they would love it for sure. So this Diwali try serving some healthy desserts to your friends and family and keep eating.
I usually make shrikhand but always forget to post it on the blog because the kids never left any portions to click the pictures. This week for blogging marathon I am going to post bookmarks recipes and Kesar shrikhand is one of them that I made from here.
Blogging Marathon#69 Week 4 / Day1
4 cups plain yogurt
2 tablespoon powdered sugar or as per taste
1/4 teaspoon saffron strands
2 tablespoon milk
Place the yogurt in a cheesecloth or muslin cloth over a strainer on the top of a bowl and let it rest in the refrigerator until all the water from yogurt strains out.
Add saffron strands into the milk and set it aside.
After 2-3 hours you will get thick yogurt, transfer it to another bowl and keep the protein rich water residue to knead dough or in making dals etc.
Into the thick yogurt add powdered sugar and saffron milk. Whisk until combined. Transfer them into the serving bowls.
Garnish with chopped pistachios.
Serve- 2 Prep time -15 Minutes