Palak Kofta Kebab
First I planned to make a mint yogurt dip with the kebabs but later on had to drop the idea as I was running out of yogurt and were too lazy to run to the store. Actually, they tasted so delicious even without any sauce but you can always make a sauce or chutney to pair with.
Blogging Marathon#67 / Week 2
Dish-Palak Kofta Kebabs
300 gm spinach leaves,chopped
3 medium sized potatoes,boiled and mashed
1 onion,finely chopped
2 green chillies,chopped
1 teaspoon ginger,grated
1 teaspoon garlic,grated
1 teaspoon anardana powder
1 teaspoon cumin seeds
1 teaspoon red chilli powder
1 teaspoon garam masala powder
1 teaspoon Kasuri methi
1/2 cup besan/gram flour
1 tablespoon raisins
1 tablespoon cashew nuts,crushed
salt to taste
2 tablespoon water
oil for shallow frying
In a mixing bowl add chopped spinach leaves and rest of the ingredients except water and oil.
Mix well and add water to make a soft dough like the mixture of ingredients.
Grease your palms with oil or just wet in water and make medium sized oblong shape koftas from the mixture.
Heat oil in a pan or wok and shallow fry the kebabs until golden and crispy from both sides.
Alternatively, you can deep fry or bake them in the oven too.
Serve warm with mint yogurt sauce and sliced vegetables.
Serve-4 Cooking time- 25 minutes.