Mushroom Do Pyazza
This week my theme for Blogging Marathon is One vegetable in Different way and I chose to make Mushrooms in different ways.My family loves mushrooms and they can have it anytime where as I am exactly opposite and totally hate it.But as I had a couple of button mushrooms packet I used them to make three different ways.
Blogging Marathon#65 Week 1
Theme– One Veg Different Way
Dish-Mushroom Do Pyazza
300 gm button mushroom,sliced
1 onion,thinly sliced
1 teaspoon ginger,grated
salt to taste
1 teaspoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 cup cream
2 tablespoon oil
coriander leaves to garnish
Heat oil in a pan and add onion ,ginger garlic paste.Stir and cook for 2-3 minutes or until onions are light brown.
Now add sliced onions ,Saute for a minute or two.
Add salt,turmeric powder,red chilli coriander and cumin powder.Stir and add tomato paste.
Cook for few minutes or until oil comes out from edges.
Add sliced mushrooms and 1/2 cup water.
Cook covered until mushrooms are tender.Add cream,stir and cook for 2 minutes more.
Remove from heat.Add chopped coriander leaves.
Serve hot with rice or roti.