I bookmarked almost all of the American recipes from her blog and will be posting three of them in the coming three days for the theme”Bookmarked recipes from Mega Marathon”.I used pinto beans filling for the buns you may go ahead and use whatever desired beans or lentils you want and then dig in.The sloppy joes tasted awesome and we had a nice and filling brunch on last weekend.
Blogging Marathon#64 Week4
Theme– Bookmarked recipes from Mega Marathon
1 can pinto beans,drained and rinsed(or use any beans of choice)
1 bell pepper,chopped
1 can cup tomato,puree
2 teaspoon yellow mustard
1 tablespoon tomato ketchup
1 teaspoon vinegar
salt to taste
pepper to taste
1 teaspoon paprika
2 teaspoon olive oil
6 burger buns
Heat olive oil in a pan.Add chopped onions and garlic. Stir and saute for a minute.
Now add bell pepper,stir and add mustard,ketchup ,paprika,vinegar,salt and pepper.
Cook for 2-3 minutes more and then add caned tomatoes.Cook covered until combined.
Finally add canned beans,stir to combine.Adjust more seasoning if required,
Fill the beans stuffing in burger buns.
Serve and enjoy.