Blogging Marathon#63 Day 20
5 medium sized tomatoes,chopped
1 tablespoon ginger,grated
1 teaspoon paanch phoran
salt to taste
1 teaspoon chilly flakes or chilli powder
1/2 cup sugar or to taste
1 tablespoon mustard oil
1/2 cup water or as required
Heat oil in a pan and add paanch phoran.Let the seeds splutter.
Now add ginger and saute for a minute.
Add chopped tomatoes and cook for 5-7 minutes or until tomatoes are ittle soft.
Now add in the salt and sugar.Cook until it starts thickening.
Add chily powder/flakes.Remove from heat.
Store in air tight container in refrigerator.
Serve and enjoy.
Sending this post to A to Z April 2016 Challenge