These potato logs make a filling snack or can be served as mini meals or as mid morning snacks.If your little ones are fan of potatoes and this recipe is just for them.Go ahead and do try the potato logs and you might make one more batch for yourselves adding more spices and aromatic like I did.Believe me they are going to enjoy them more if you will join in with them.
They are baked and doesn’t require much effort.You may also store the unbaked logs in zip lock bags in the refrigerator for 2-3 days .
Blogging Marathon#62 /Week 4
Theme-Snacks for Toddlers
Source-Cook Book Baby Foods
3-4 medium sized potatoes,boiled
1 small white onion,finely chopped
salt to taste
a dash of basil
a dash of peppercorn,crushed
1 cup corn flakes,crushed
Preheat oven at 350 degree Fahrenheit.
In a mixing bowl add smashed potatoes,onion,salt ,basil and peppercorn powder.
Mix well until everything combines.
Grease a baking tray with butter or prepare using foil or parchment paper.
Apply a little water on your palms and make small logs from the potato mixture.
Cover the potato logs in corn flakes mixture.
Arrange the logs on baking tray.Bake in the preheated oven for 20 minutes or until light golden in color.
Remove from oven and cool on wire rack.
Serve with tomato ketchup.
Enjoy these simple potato logs with your little munchkins.