Oats Cranberry Banana Soft Cookies,
I tried these cookies from a cookbook “Baby Foods” which I recently borrowed from the library.The book is written by a Pediatrician doctor and author and contains a lot of good recipes for those tiny tummies.The book is a guide to nutrition,feeding and cooking for babies and toddlers.
Frankly,I was a little skeptical about the taste of Oats cranberry banana cookies.But after trying them,we all fell in love with these soft cookies.My little one loved the cookies and eating two at a time.Even the elder one and Mr. Husband also gave them a big thumbs up.Since then I have been making them every alternate week as I know one good and healthy snack that my fussy eater princess like.
Blogging Marathon#62 /Week 4
Theme-Snacks for Toddlers
Dish-Oats Cranberry Banana Soft Cookies
Source-Cook Book Baby Foods
1 cup rolled oats
1/2 cup cranberries,dried
1/2 cup whole wheat flour
1/4 cup apple juice
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 cup unsalted butter,at room temperature
1/4 cup milk
Preheat oven to 350 degree and grease a baking tray with oil or butter.
In a mixing bowl add cranberries ,mashed banana,apple juice,vanilla,,brown sugar and melted butter.
Stir in flour,baking soda and oats.Mix well until combined.
Drop a tablespoon of batter at a time on the baking tray,keeping them 2 inches apart from each other.
Bake for 10 minutes or until golden in color.
Remove from oven,cool the cookies on wire rack.
Store in air tight container.Stays fresh for 4-5 days.
Serve with milk.