Vegetable Pad Thai

Vegetarian or Vegan Pad Thai,Pad Thai is the national dish of Thailand.This is a stir fried rice noodle dish that is popularly served on the streets and restaurants.From Wikipedia I came to know that Pad Thai is the number 5th dish from top 50 dishes around the world.

I made this dish fro Pavani’s blog and adapted the recipe as per our taste.Pavani is a wonderful blogger and a very talented photographer.All of us literally drool over her photos and loved all the recipes posted by her.Whenever I visit her blog I would scroll down the page more than 20 times to see the wonderful clicks.

The Pad Thai noodles are a combination of spicy,tangy and crunchy flavors altogether in one dish.No wonder it is the national dish and so popular.I must have tried it earlier,but I guess better late than never.I had tried the recipe three times since then and we loved it.

Blogging Marathon#61/Week4
Theme-Bookmarked Recipes
Dish-Veg Pad Thai

For Noodles
200 gm pad thai noodles
200 g tofu,cut in cubes
2-3 scallions,chopped
2-3 garlic cloves,minced
1 yellow onion,sliced
1 cup bok choy,chopped
1 cup bean sprouts
1/4 cup peanuts,roasted
1/4 cup cilantro leaves,chopped
Few lemon wedges
water as required
2 tablespoon peanut oil

For Sauce

4 tablespoon tamarind pulp
2 tablespoon vinegar
2 tablespoon brown sugar
salt to taste
2 tablespoon chilli sauce/sirracha or chilly flakes
1/4 cup Veg broth
2 tablespoon soy sauce
peppercorn to taste,crushed

Cook pad thai noodles as per package instructions.Drain and set aside.
Heat peanut oil oil in a pan or wok and tofu.Stir fry the tofu for a minute.Remove and set aside.
To the same oil add scallions,onions and garlic.Stir and cook for a minute.
Now add bok choy ,stir and add cooked noodles .Start adding the sauce and keep stirring.

Finally add fried tofu ,bean sprouts, peanuts and cilantro leaves.Mix well.

Serve hot garnished with lemon wedges,peanuts, scallions green and cilantro leaves.


Serve-2 Cooking time-30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

Best regards,

Sapana Behl

13 comments on “Vegetable Pad Thai”

  1. yummy combination of flavours

  2. The dish sounds yummy and your clicks are beautiful too.

  3. Hiba abbas says:

    This a totally awesome recipe .

  4. Yummy looking pad Thai,the clicks have come out so good and love the way you presented the dish.

  5. Srivalli says:

    I am yet to make this dish and I have bookmarked from pavani too..your clicks are making me want to try it right away..

  6. Omg, wat a stunning platter, you are rocking with your clicks Sapana, am in love with this pad thai.

  7. Looks so fabulous Sapana. Amazing snaps..

  8. rajani says:

    Pad Thai noodles are in the grocery list for next time for sure..

  9. Jayanthi says:

    Love your pictures Sapna…the pad thai looks awesome

  10. Pad thai is my favorite dish and always eat it when we go out to a Thai restaurant. I also make it often at home. You have made it perfectly and the clicks are beautiful!

  11. A very tempting platter of pad thai.

  12. Pavani N says:

    Pad thai is one of my favorite Thai dishes and your clicks are tempting me to make this dish again. Thanks for the mention 🙂

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