250 gm paneer/cottage cheese,cut in cubes
3-4 garlic cloves,chopped
2 inch ginger piece
4 tablespoon unsalted butter
salt to taste
1 teaspoon dried methi leaves/fenugreek
1 teaspoon red chilli powder
Heat 2 tablespoon butter in a pan or wok.Add the chopped tomatoes,onions,ginger and garlic cloves.
Cook for 3-4 minutes.
Remove from pan ,coo a little and make a paste in the blender.
Heat the remaining butter in the same pan.Add half teaspoon dried methi,salt and red chilli powder.Stir and add the tomato onion puree.Stir and cook for 8-10 minutes or until oil comes out from sides of pan.
Now add 1 cup water and cook for 3-4 minutes more.
Add paneer cubes and remaining dried methi.Cook for 1 minute.
Remove from heat and serve hot with rice ,paratha or naan.
Hope you will try this wonderful curry and love it as we did.
Serve-4 Cooking time-30 minutes.