Garlic Creamy Mashed Potatoes
The creamy mashed potatoes recipe is very simple and doesn’t require too much effort .It can be made for breakfast and or for lunch as well.I used a potato masher to mash them,but most of the recipes suggest to use a potato ricer to get the perfect creamy texture.Personally I did not like them but my lo loved the creamy potatoes and ate quite a portion.
Theme-Taste of Home Top 100 Recipes
500 gm potatoes,cubed
1/4 cup heavy cream
2 tablespoon milk
1/2 stick or 1/4 cup butter
salt to taste
freshly ground pepper to taste
In a saucepan add potato cubes and cover them with water.
Add salt and cook covered for about 20 minutes or until potatoes are tender.
Drain the potatoes and mash with potato masher or potato ricer.
Place the potatoes in a mixing bowl.
In a pan melt butter with garlic cloves .Discard the garlic and add butter and warm cream in the potatoes.Mix until combined.
Cook for 2 minutes more or until warm and season with more salt and pepper if required.
Serve-3 Cooking time-30 minutes
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