The cauliflower soup requires few ingredients and can be made in very less time.I like the flavor of celery in soups as it gives a wonderful aroma and taste to the soups.If you are planning to have a soup in the cold weather this soup is perfect to slurp on.Go ahead and gather your ingredients to try it today.
Here are some more soup ideas to try this winter.
Theme-Taste of Home Top 100 Recipes
1 cauliflower,cut in florets
1/2 cup celery,chopped
1/2 cup carrots,grated(I used baby carrots)
3 tablespoon plain flour
1/4 cup butter
1/2 cup cheddar cheese
salt to taste
1/2 teaspoon peppercorn,crushed
2 cups water or vegetable broth
2 cups milk
1 teaspoon chilli sauce
Boil water in a pan and add cauliflower ,celery and carrots.Add salt and cook for 10-15 minutes or until vegetables are soft and cooked.
In a pan add butter .Stir in plain flour and milk.Cook until it starts thickening.
Add pepper chilli sauce and mix well.Remove from heat and add the cooked cauliflower and vegetables along with the water.
Add in the cheese.Season with more salt and pepper if required.
Serve warm and enjoy.
Serve-6 Cooking time-30 minutes